Get into heirloom seeds. I’m saving an heirloom green bean, okra, pumpkin, butterbean, cowpea & watermelon variety. The old man I got them from was on one of his last years gardening. They would’ve died out if someone hadn’t carried them on. Best thing is, they’re suited to my climate cause they’ve been genetically selected for hundreds of years from other folks in my area who were also carrying them on to the next generation.
Most of these were pre-civil war seeds
When you butcher yourself there is inevitably a lot of meat leftover on the bones. Especially in hard to cut areas like the spine.
I basically slow cook the bones till the meat falls out (about 12 hours), sometimes I’ll let the bones cook longer.
I’ll take the meat, clean out all the bone fragments, ligaments/tendons and I’ll run through a food processor to shred it.
I’ll throw it all back in a pot and mix with ketchup, mustard, Worcestershire, potatoes, onions
It’s great served over rice
It’s sort of a meat slurry made from undesirable or inaccessible cuts. After butchering, the bones are roasted then cooked down in water for over 12 hours
The meat falls off the bones where it’s them finely chopped or ran through a food processor. We add mustard, vinegar, ketchup, hot sauce & Worcestershire sauce along with boiled in broth onions & potatoes
It’s great over rice
30 minutes ago all sorts of live election feeds from independent YouTubers were on my feed. I just checked again and ONLY corporate media channels are showing up
Bitcoin mechanic talked about this on @TheGuySwann ‘s round table.
He calls it accelerationism, turn the water up so fast that the frogs finally jump out of the pot.
I gave my friend the only wasp spray I had, but my stand is also infested. I’m currently sitting with 20 quintillion wasps chilling behind me.
Are they gonna kill me if I shoot a deer?
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