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 alright.
its time to face my fear.
of pressure cookers.

fear is the flavor killer.
i will face my fear.
by using one on an outside burner 20 feet from the house. 
 Lmao we have a Tfal pressure canner that thing is terrifying but we’re good at using it now. Just takes time to learn 
 Not as bad as you think. You got this.

Sincerely, a fellow tard 
 🤣😆i have the same fear… which is why mine is still sitting mostly unused… and when I do use it there is a big stick involved 
 Cuban food is often in a pressure cooker, the comments here are eye opening 😁 
 Im not looking to get killed while cooking dinner 😂 
 better ways to go. 
 Guys it has a release valve 
 death by bean explosion 💥 
 no that's what happens after you eat 
 🫡 
 Man, what's wrong with an instant pot? 
 👍  
 Beans don't cook down to the right softness and then they don't pick up the flavor 😁 
 How come? Is there a pressure difference that is achievable? 
 Just physics and pvnrt but this site below will do a better job than me. 

A pressure cooker is a sealed chamber that traps the steam generated as its contents are heated. As steam builds, pressure increases, driving the boiling point of water past 212°F (100°C). In general, this higher temperature shortens cooking times and, due to a lack of evaporation, extracts flavor more efficiently from foods.

https://www.seriouseats.com/how-pressure-cookers-work 
 what have i done. 
 Let us cook

https://i.nostr.build/CAaPmHp9b9Fbsw4q.gif 
 you must immediately initiate the hodlcuban stay humble, stack sats line of Cuban approved pressure cookers and hodlcuban cooking under pressure booklet 
 Pvnrt… no need to start throwing ad hominem attacks 🤣. I roughly knew this. It’s what an instapot is, except seemingly less scary because… automated? Or is there some elite achievable recipes that you can attain only with an old school pressure cooker. 

https://m.youtube.com/watch?v=bnz6EIm1vAs 
 Ohh I don't know I'm not that fancy. Probably works just as well I just grew up with old school 😂 
 no pressure (i used a pun)
but old school is the new black. 
 Sorry, I'm cooked 
 In the Himalayas pressure cookers are commonplace. They are super fuel-efficient. Perfect rice in no time.  
 Take videos for #foodstr  
 Bean Keneval? No. No show today. 
 The house at the other end of the block, not your own! 
 ezpz! we use 1 here twice a week probably on average & no problems