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hbhgardens | 3 days ago (raw) | root | parent | reply | flag +1 
 My family used to eat squirrel a few times a month growing up. Always fried
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Stu | 3 days ago (raw) | root | parent | reply | flag 
 I would probably put it on the barbecue. I'll eat almost anything cooked over charcoal.
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hbhgardens | 3 days ago (raw) | root | parent | reply | flag 
 Yeah it would probably be good smoked too