Oddbean new post about login | logout 7 quarts of hash & 3 quarts of broth from one deer spine. Many a sats stacked https://image.nostr.build/f76857fbedff814c40e943c9cf22ab60d5f2fb84ef48de68fa09f941d87def0b.jpg
What’s hash and how do you get it from a deer spine?
It’s sort of a meat slurry made from undesirable or inaccessible cuts. After butchering, the bones are roasted then cooked down in water for over 12 hours The meat falls off the bones where it’s them finely chopped or ran through a food processor. We add mustard, vinegar, ketchup, hot sauce & Worcestershire sauce along with boiled in broth onions & potatoes It’s great over rice
