Oddbean new post about | logout
 Time to bring back the age old debate: 
Cast iron or stainless steel, which is your favorite money transmitter? https://image.nostr.build/c7763b15ae5ac68fca4d32675cf9a92ece7b6af858bd46fae92816f4cb409c25.jpg 
 😂😂😂 
 Grill 
 Charcoal beats everything. 
 Stainless steel… since we just ordered a first set about two hours ago from Heritage. 😁

Although, I will sear on my cast iron pan. 
 Cast iron. It’s not a debate. 
 bought one last year, best thing I ever did 
 There is a reason for it. Cast iron takes longer to heat, and holds heat longer, is more evenly distributed, etc. 
 Agreed. But…

I acknowledge that Teflon is a shitcoin, but damn, they work so well. 
 Teflon is ok for eggs.meat needs cast iron 
 ss 
 Umm...no debate. 

Well seasoned old cast iron from a antique store. A brand new one needs some love before it reaches its peak.  
 This is what I use.  
 Seasoning a cast-iron skillet is essential for peak flavor. Stainless has advantages but doesn’t provide the flavor of a seasoned cast-iron skillet . 
 Both. Depends on the dish or the application. Cast iron can do things Steel cannot and vice versa. 
 depends on goals, ingredients, and heat source. 
 To transmit money, using sats, body heat 
 Stainless steel. Literally because I prefer to put my food on something that has no stains. 
 I cook on titanium only... 
 Depends on acidity, heat source characteristics, and timing 
 No votes for ceramic? 
 Difícil elección. Depende que vaya a usar. 🤙🏼 
 Charcoal all the way. 
 I'll take both, and also have a grill. 
 Cast iron is true heavy and sometime, it wastes your time for cleaning 
 Wash your cast iron with tallow, then wipe it of with a nice cotton cloth. Simple+ yummy +not toxic and nearly need to lift it ... ; ) 
Con mucho gusto! 
 Carbon steel 
 Microwave supremacy. 🐢 
 I was cleaning mine today (grease from the stove) and was wondering why I had one. It is the most useless space in our house. I won’t even heat water in that thing. 
 You guys cook?

https://i.imgflip.com/2xscjb.png?a476136

For real i'm all in on stainless steel 
 cast iron. everything else is a shitmetal 😂 
 Love cast iron. 
 Cast iron 100%. All those going off about Teflon, y'all need to look into PFAS. 
 😍 
 Cast iron 👍 
 Cast iron…SS is a sh*tcoin😂 
 I like cast iron for just about everything, but I always go to stainless steel for eggs. Everyone else seems to be able to get good egg results on cast iron, but I never can, they always stick. 
 There is no debate. Stainless is a hard fork from cast iron. 
 SS! 
 Cast iron is *chef’s kiss* 
 Cast Iron 
 Cast Iron.  Only pans I own.  
I do plan to give carbon steel a whirl, though. 
 They both suck. Cast iron is too much of a hassle to maintain, and stainless steel gets stained quickly and steak is tasteless when cooked in it. 
 stainless steel vs. cast iron doesn't have anything to do with the taste of the steak 
 CI 
 Cast Iron FTW 😂 
 This is definitely not the way. One is not complete until they become one with the food they eat. You must learn the chef or be left behind.