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Peachy🍑 | 6 months ago (raw) | root | parent | reply | flag +4 
 Umm...no debate. 

Well seasoned old cast iron from a antique store. A brand new one needs some love before it reaches its peak.
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The Beave | 6 months ago (raw) | root | parent | reply | flag +3 
 This is what I use.
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rose | 6 months ago (raw) | root | parent | reply | flag +2 
 Seasoning a cast-iron skillet is essential for peak flavor. Stainless has advantages but doesn’t provide the flavor of a seasoned cast-iron skillet .