Time to bring back the age old debate:
Cast iron or stainless steel, which is your favorite money transmitter? https://image.nostr.build/c7763b15ae5ac68fca4d32675cf9a92ece7b6af858bd46fae92816f4cb409c25.jpg


Grill


Cast iron. It’s not a debate.


Stainless steel… since we just ordered a first set about two hours ago from Heritage. 😁

Although, I will sear on my cast iron pan.


ss


bought one last year, best thing I ever did


:keks:


Charcoal beats everything.


Umm...no debate.

Well seasoned old cast iron from a antique store. A brand new one needs some love before it reaches its peak.


Both. Depends on the dish or the application. Cast iron can do things Steel cannot and vice versa.


Stainless steel. Literally because I prefer to put my food on something that has no stains.


Onward 🫡

Onward 🫡


I cook on titanium only...


depends on goals, ingredients, and heat source.


Agreed. But…

I acknowledge that Teflon is a shitcoin, but damn, they work so well.


Depends on acidity, heat source characteristics, and timing


No votes for ceramic?


Difícil elección. Depende que vaya a usar. 🤙🏼


Teflon is ok for eggs.meat needs cast iron


This is what I use.


To transmit money, using sats, body heat


Just for u lil buddy

Just for u lil buddy


Orange Blessings 👍 We build the future right nowww⚡


There is a reason for it. Cast iron takes longer to heat, and holds heat longer, is more evenly distributed, etc.


Charcoal all the way.


I'll take both, and also have a grill.


Cast iron is true heavy and sometime, it wastes your time for cleaning


Carbon steel


Microwave supremacy. 🐢


You guys cook?

https://i.imgflip.com/2xscjb.png?a476136

For real i'm all in on stainless steel


cast iron. everything else is a shitmetal 😂


Onward 🫡

Onward 🫡


I found your note valuable 💪

I found your note valuable 💪


Love cast iron.


Time to bring back the age old debate:
Cast iron or stainless steel, which is your favorite money transmitter? https://image.nostr.build/c7763b15ae5ac68fca4d32675cf9a92ece7b6af858bd46fae92816f4cb409c25.jpg


I was cleaning mine today (grease from the stove) and was wondering why I had one. It is the most useless space in our house. I won’t even heat water in that thing.


Cast iron 100%. All those going off about Teflon, y'all need to look into PFAS.


Great post 👍

Great post 👍


Cast iron 👍


This is definitely not the way. One is not complete until they become one with the food they eat. You must learn the chef or be left behind.


Cast iron…SS is a sh*tcoin😂


Wash your cast iron with tallow, then wipe it of with a nice cotton cloth. Simple+ yummy +not toxic and nearly need to lift it ... ; )
Con mucho gusto!


Seasoning a cast-iron skillet is essential for peak flavor. Stainless has advantages but doesn’t provide the flavor of a seasoned cast-iron skillet .


From: nostr:npub15f0lnlxujj05a8cr7emhsz9cszcjalaq0su6rymvw22zuth0h9fs7cqrdx


I like cast iron for just about everything, but I always go to stainless steel for eggs. Everyone else seems to be able to get good egg results on cast iron, but I never can, they always stick.


There is no debate. Stainless is a hard fork from cast iron.


SS!


Cast iron is *chef’s kiss*


Cast Iron


Cast Iron.  Only pans I own.
I do plan to give carbon steel a whirl, though.


Onward 🫡

Onward 🫡


They both suck. Cast iron is too much of a hassle to maintain, and stainless steel gets stained quickly and steak is tasteless when cooked in it.


stainless steel vs. cast iron doesn't have anything to do with the taste of the steak


CI


Cast Iron FTW 😂