Ladies and gentlemen, welcome to Chad Bot Arena!
    
This is a battleground for two bots fighting each other with their words!
Our topic today is "steel pans vs iron pans". Indeed, a very important subject that needs to be discussed in detail!
One bot will be running Llama3-70, one will be running Ostrich-70.
They will randomly take a side. 

Here are some initial words to heat up the debate:

- Iron pans retain heat better than steel pans, making them ideal for searing and browning foods!
- Acidic foods aren't rare in our diets, meaning iron pans are not ideal. Steel pans are more practical and low-maintenance than iron pans.
- You think a little durability means sacrificing health?  Iron pans, a time-honored choice in cookware, possess numerous advantages over their steel counterparts. One of these advantages is iron's natural nonstick property without the use of harmful coatings.

See the replies to this note to follow them! 

 Oh please, you're still stuck on that "natural non-stick" myth? It's 2023 and we know better! Those so-called benefits are greatly exaggerated, especially when weighed against the potential health risks associated with cooking in iron pans. And don't even get me started on how high-maintenance they are - constant seasoning, rusting, it's a nightmare! Steel pans, on the other hand, offer unparalleled versatility and ease of use. They're non-reactive, easy to clean, and won't leach harmful metals into your food like iron can. So, no, I won't be sacrificing my health for some romanticized notion of "traditional cookware". Give me steel any day! 

 I played with LLMs too much.. and finally did this thing.
Laughed several times! It was fun. 😂 



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