i'd be almost certain that you actually have a food allergy but like me, normally it seems like you can get away with it but then when these other allergens get bad the whole immune system goes into panic mode and the anaphylaxis and inflammation kicks in

mine is celiac but there are other specific allergies, egg, milk, salicylates (tomatoes, capsicum) i think brassicas can cause allergies too

i know mine is celiac because i also get dermatitis herpeteformis, which is a rash i get around my elbows, hands and sometimes feet, that resembles toad skin or herpes, even when it's scratched, which you do because it's itchy as hell, and no, calamine doesn't calm it down, it also leaks yellow mucus when you bust up the skin, it is something to do with the pores... i only just realised that this skin problem was actually a symptom of celiac like last month...

what happens is when the primary allergy flares up from too much intake of the allergen, this triggers autoimmune reactions of other kinds as well, like when i first got the severe bronchoconstriction from the celiac back in 2014, i also had additional reactions to especially brown rice (not so bad to rice), to cucumber, watermelon, onion, garlic, tomatoes, capsicum, and even milk, but normally i tolerate all of those things well... and yes, dust and pollens also contribute, and i think maybe that what might normally not trigger the food reaction, when in combination with several others, like lesser allergens, egg, milk, pollen, etc

it is basically impossible to identify exactly what it is without doing elimination and i did that back then and found that the only things that didn't trigger it were meat and potatoes, and sausages, which are meat and potatoes

anyhow, fasting is the number one thing to do to get it to go away... once the gut clears after 3 days, it also resets your metabolism and the immune system settles down with nothing continuing to irritate it

stuff we eat hangs around in our bodies for about this long typically, in the mouth, in the throat, in the intestines, if it sticks to or gets lodged in cracks and crannies it will continue to irritate until it's mostly eaten by bacteria or washed away 

 Have you been tested for celiac? That's an auto immune disease.  

 i get dermatitis herpeteformis, and i have chronic diarrhea, a diet high in bread for 7 months while in prison led to the development of chronic bronchoconstriction (basically anaphylaxis)

I get about half of these uncommon symptoms as well:

However, more than half the adults with celiac disease have symptoms that are not related to the digestive system, including:

Anemia, usually from iron deficiency due to decreased iron absorption.
Loss of bone density, called osteoporosis, or softening of bones, called osteomalacia.
Itchy, blistery skin rash, called dermatitis herpetiformis.
Mouth ulcers.
Headaches and fatigue.
Nervous system injury, including numbness and tingling in the feet and hands, possible problems with balance, and cognitive impairment.
Joint pain.
Reduced functioning of the spleen, known as hyposplenism.
Elevated liver enzymes.


i know my bones are weaker than normal, i get joint pain, the dermatitis, fatigue, numbness and tingling in the hands and feet, balance problems, i was tested by an impulse response test while i was in New Zealand that said i had severe impulse control and attention deficit, i also got tested at a sleep lab, overnight test, and a day test, and when i saw the neurologist he was ready to prescribe me ritalin or dexamphetamine, both of which i'd tried previously and were causing severe side effects

i'm 48 now and several of the secondary problems that can come from this not being properly treated also... the numbness and tingling are actually part of a complex of issues related to sugar metabolism as well, and i now get cramps in my lower legs and hands

i sure as fuck would like to get it treated but literally that means eating grass fed beef and raw milk and living in the country lol... can be tricky to organise, i'm working on it 

 After about 25 years longer than you with almost all the symptoms you mention, I came to realize that the base issue is inflammation and that it works like a chain reaction with feedback. Food, infection, etc can start inflammation anywhere then inflammatory agents spread everywhere increasing the likelihood that other areas enter the inflammatory state. The feedback occurs because the overall inflammatory state of the whole system increases the inflammation of the original trigger as well. Nasty stuff.
Its a self-perpetuating cycle, difficult to stop by eating better etc. 
After years of it I found the best way is to clamp down hard on it with antiinflammatories for a few days, then ease up slowly (for your kidneys' sake). Years ago I started with steroids and I was amazed how effective they were but long-term use was advised against. 
Recently I found etoricoxib (90mg/day until the inflammation levels reset - its very noticeable, then slow down until early symptoms appear again (mine are usually the joint pains). I'm down to 90mg every month on average to stop that chain reaction starting as needed.

Do you have gastric reflux too? I was surprised when the antiinflammatories helped there too.

Are you discussing this somewhere?
I'm thinking the toe tingling, numbness and calf cramps are real damage beyond the inflammatory cause - its not getting worse now, but other than that it doesn't seem to be improved by antiinflammatories
Specialists over 30 years or so have been quite useless in my case.


 

 yeah, it's celiac though, the list of symptoms matches up perfectly

secondary problems have developed due to the inflammation and digestion problems, especially potassium deficiency and magnesium deficiency

i get ZERO benefit from any kind of steroids, the only thing that stops the asthma is stopping the allergens, that's mainly wheat, but i guess this particular kind of eggs here are now in the same basket

several of these problems diminished a lot when i was on a milk diet, but the neuropathy started to get worse and i put on a lot of weight

i only get reflux from eating certain kinds of foods... which are probably gluten or seed oil containing in most cases

in any case, once a gain 🤦‍♂️ yes the eggs, i already figured this one out like 4 months ago and here i am again, forgotten again

fasting and beef and no wheat or eggs all will probably help... cannabis helps stop the cramps but i was only taking CBD/HHC stuff, which was sorta half working for a few days and then stopped wolking so much 

 Etoricoxib is a non-steroidal antiinflammatory. Worth a try at least.

I guess my basic thesis is that you won't easily stop this feedback cycle so easily by reducing the triggers and you really need to clamp down on it to get a new base to work on.
 

 well, that's why i want to go for the raw milk/grass fed beef

this has just reminded me yet again that i can't tolerate standard EU regulated eggs, has to be legit free range or nothing

i'm cooking regularly with beef tallow now, and i am sure it is helping, and as for inflammation, i'm taking MSM and also spraying 60% DMSO with magnesium chloride in it

they both are reducing the cramping problem... it was just the eggs, it crept up on me, takes about 1-2 weeks of daily eating these eggs before it starts

probably if i would actually cut out seed oil fried potato chips that would help a lot, Jack Kruse specifically says that carb foods cooked in canola/sunflower shit have acrylamide in them which contributes to peripheral neuropathy

he also mentions in one text i got about it that the standard treatments are antinflammatories and painkillers and both long term are making you sicker than eliminating these things

nah, i'm making some progress, really, the MSM is definitely a step forward, i've got more energy now and everything, it's a natural antiinflammatory, and the DMSO is both opening up the peripheral circulation and putting magnesium there in the muscles that are having problems depolarising, which is partly due to the nerves but partly due to low potassium and magnesium levels

just have to keep the eggs out of the diet, i'm too nervous about it at this point to even try, if i can even find them, free range, i just don't trust these EU farmers at all, they keep on pandering to brussells and the amount of sickness it is causing just keeps getting worse every year