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reltbracco | 4 months ago (raw) | root | parent | reply | flag +1 
 Not just heated; it’s being used as a medium for frying which is conveniently spreadable on the bread. 
Just heated, mayo is disgusting 😂
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TKay | 4 months ago (raw) | root | parent | reply | flag +1 
 That’s why I’m in shock. 🤣

To me, Mayo has always been a cold condiment. 

But I guess in this case, there won’t be any Mayo left at the end.
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reltbracco | 4 months ago (raw) | root | parent | reply | flag +2 
 Correct. It is a thin swipe that gets absorbed into the bread. 
You’re essentially frying in a mix of oil and egg yolk fats with a little extra flavoring, and it doesn’t run on the rest of the pan to burn there wasted.
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TKay | 4 months ago (raw) | root | parent | reply | flag +3 
 Damn it. 

I’m making grilled cheese now… with mayo.
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seth | 4 months ago (raw) | root | parent | reply | flag +1 
 Mayo on the inside or outside? I’m so confused 🫤
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TKay | 4 months ago (raw) | root | parent | reply | flag +1 
 Outside. 

FYI… Butter tastes better.