Oddbean new post about | logout
▲ ▼
reltbracco | 4 months ago (raw) | root | parent | reply | flag +2 
 Correct. It is a thin swipe that gets absorbed into the bread. 
You’re essentially frying in a mix of oil and egg yolk fats with a little extra flavoring, and it doesn’t run on the rest of the pan to burn there wasted.
▲ ▼
TKay | 4 months ago (raw) | root | parent | reply | flag +3 
 Damn it. 

I’m making grilled cheese now… with mayo.
▲ ▼
seth | 4 months ago (raw) | root | parent | reply | flag +1 
 Mayo on the inside or outside? I’m so confused 🫤
▲ ▼
TKay | 4 months ago (raw) | root | parent | reply | flag +1 
 Outside. 

FYI… Butter tastes better.