Awesome.
Firstly, if it stains yellow, discard it. This is a toxic (inedible) Agaricus xanthodermus.
Secondly, if it smells like phenol, discard it. This is a toxic (inedible) Agaricus moelleri.
If no yellow stain nor smell of phenol are present, then it might be one of these five edible specimens:
- Agaricus arvensis
- Agaricus bitorquis
- Agaricus bisporus
- Agaricus bernardii
- Agaricus campestris
Let's be 100% certain before consumption!
Discretion is highly advised.
Diabetes is caused by a sustained high-carb, polysaccharide dense diet.
Also, think about this:
Do fatty acids rot your teeth?
Do amino acids rot your teeth?
No -- but sugar sure does.
Rocks and homemade arms are no match for bullet strapped militant forces.
Equal firepower is the only way to even the odds! Alas, they find themselves outgunned and outmanned, the Venezuelan people are at the mercy of their tyrannical government until they can shoot back!
Pemmican is traditionally made with a 50:50 ratio of dried and pounded (or ground) meat to rendered fat.
The meat is usually from bison or deer, and the fat is typically a carotene-rich tallow that is yellow in color.
Dried fruit and salt are optional ingredients that can be added for additional flavor.
I took an intentional hiatus to ensure I have plenty of stickers to place in new locations.
My goal is to distribute the message in many locations, so if I'm not traveling much, I'll ease up on the slapping.
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Notes by OrangeMan | export