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Notes by Kaboom | export

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Kaboom | 9 months ago (raw) | full thread | reply | flag 
 We're doubling the size of our back bar at @PUBKEY NYC.

Tell me what you want to see. I buy.
https://image.nostr.build/11a5fb4bbd5dfe58470fc41f16a7c96e1192e5ab5589cb2ffcdb0a08fb3bf295.jpg
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Kaboom | 9 months ago (raw) | root | parent | reply | flag 
 On it. PM spirits coming through with goods next week.
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Kaboom | 9 months ago (raw) | root | parent | reply | flag 
 Ohhh yeah.

Braulio is our baseline, Sibilia contributes to a killer espresso martini, averna and veccio for the light side style, novalis for darkside style, ramazzoti spagliatos instead of jack and coke, del erboista for the discerning pleb. How about some barolo chinato - new whale cocktail potential there?