Ohhh yeah.

Braulio is our baseline, Sibilia contributes to a killer espresso martini, averna and veccio for the light side style, novalis for darkside style, ramazzoti spagliatos instead of jack and coke, del erboista for the discerning pleb. How about some barolo chinato - new whale cocktail potential there? 

 Hell yeah, sounds like you’re on top of it 🔥

Never had Barolo Chinato, but it sounds amazing. Lots of great stuff from Northern Italy 

 Tell Tom I miss him (and PubKey) 💜