Oddbean new post about login | logout We're doubling the size of our back bar at @PUBKEY NYC. Tell me what you want to see. I buy. https://image.nostr.build/11a5fb4bbd5dfe58470fc41f16a7c96e1192e5ab5589cb2ffcdb0a08fb3bf295.jpg
Moar Mezcal - and not just Espadin, get some interesting agave 🤙
On it. PM spirits coming through with goods next week.
Hell yeah they have good stuff
@Kaboom would also be cool to have a small selection of bitters/amaro, you might attract some booze snobs in a “dive” setting. If you’ve never been, check out Amor y Amargo in Alphabet City. They have a huge selection in a hole-in-the-wall space.
Ohhh yeah. Braulio is our baseline, Sibilia contributes to a killer espresso martini, averna and veccio for the light side style, novalis for darkside style, ramazzoti spagliatos instead of jack and coke, del erboista for the discerning pleb. How about some barolo chinato - new whale cocktail potential there?
Welcome to #nostr @Kaboom I zapped you 10 sats.... Stack and stay humble
Welcome @Kaboom #nostr nostr:nevent1qqs0zx5zm3uc2h936zcdrp8mf6wpmwmg5y79jr9093aw4kq2fvmeq7spz3mhxue69uhhyetvv9ujuerpd46hxtnfdupzpgwa9qnapacyajf07w0llsrdgpk4t4x8mq2kc79rszatu4dqpu9hqvzqqqqqqy8ehvq6
Is Blanton’s somewhere back in there?
