This was from a few years ago, we are about to start this years production soon.

We have a mix of eaters and cookers in our village so it's very much a mongrel brew.

When we first started making it we used around 2/3 cookers to 1/3 eaters because that's the ratio of our trees, but we've since adapted it to 2/3 eaters to 1/3 cookers, which is a much more palatable drink.
 

 I would love to travel over to take part in the process, as I don’t know of anything like that locally. The cider makers here are very much their own team. 

 You should start your own team and exclude them 😂

We generally accept anyone from the village, but it is very definitely a village activity, you also have to bring your own apples 😂