This was from a few years ago, we are about to start this years production soon.

We have a mix of eaters and cookers in our village so it's very much a mongrel brew.

When we first started making it we used around 2/3 cookers to 1/3 eaters because that's the ratio of our trees, but we've since adapted it to 2/3 eaters to 1/3 cookers, which is a much more palatable drink.