It was.  Beer batter.  So simple, flour salt pepper a little baking soda.  Dusted chunks of cod, back in the fridge, got the tallow to 350-360f and then poured the beer into the flour stir, dunk, fry.  Worked out great. I get my tallow from fatworks.com 

 Hell yeah, add that to zap.cooking so I can make it one day  

 I'll check that out.  

 🫂its the nostr recipe database i am helping with, they just gave me the main keys to help feature recipes and stuff 

 Very cool, my mom would love this.  Ill have to share it with her. 

 awesome! bring all the moms