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john | 2 months ago (raw) | root | parent | reply | flag 
 I feel like I've impacted the world.  I can probably go home now.
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Sarah SoupBox [Zap.Cooking] | 2 months ago (raw) | root | parent | reply | flag +1 
 Thanks for the chat, John
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john | 2 months ago (raw) | root | parent | reply | flag 
 Happy to talk to people who like things.  Here's some recent food I made.  Looking forward to getting into nostr recipes soon!  Fish Fry in Tallow with homemade fries:  https://m.primal.net/KdzJ.png
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Sarah SoupBox [Zap.Cooking] | 2 months ago (raw) | root | parent | reply | flag 
 wow, that looks restaurant quality
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john | 2 months ago (raw) | root | parent | reply | flag +1 
 It was.  Beer batter.  So simple, flour salt pepper a little baking soda.  Dusted chunks of cod, back in the fridge, got the tallow to 350-360f and then poured the beer into the flour stir, dunk, fry.  Worked out great. I get my tallow from fatworks.com
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Sarah SoupBox [Zap.Cooking] | 2 months ago (raw) | root | parent | reply | flag 
 Hell yeah, add that to zap.cooking so I can make it one day
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john | 2 months ago (raw) | root | parent | reply | flag 
 I'll check that out.
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Sarah SoupBox [Zap.Cooking] | 2 months ago (raw) | root | parent | reply | flag +1 
 🫂its the nostr recipe database i am helping with, they just gave me the main keys to help feature recipes and stuff
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john | 2 months ago (raw) | root | parent | reply | flag +1 
 Very cool, my mom would love this.  Ill have to share it with her.
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Sarah SoupBox [Zap.Cooking] | 2 months ago (raw) | root | parent | reply | flag 
 awesome! bring all the moms