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Derek Ross | 4 months ago (raw) | root | parent | reply | flag 
 Melts and liquefies
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yarnlady | 4 months ago (raw) | root | parent | reply | flag +1 
 Going off the theme here, *but* slather some mayo on chicken and toss it in some seasoned panko or regular breadcrumbs and bake it for super moist "fried" chicken without the mess.
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Derek Ross | 4 months ago (raw) | root | parent | reply | flag +1 
 This actually sounds interesting 🤔 using mayo instead of egg. May have to give it a go sometime.
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yarnlady | 4 months ago (raw) | root | parent | reply | flag +1 
 My kid loves it. I've started just doing the top so I don't have to fight with a wire rack to keep the bottom from being soggy. The idea came from Pinterest waaayyyyy back in the day and they used crushed potato chips.