The super hot oven makes such a difference. I've only recently figured out how to get my Kamado to approach those temps.
I think a good oven is more important than getting the perfect dough
I just gotta get me a decent peel. I've had some messy incidents trying to transfer 😂
Semolina flour, that is the solution to the transfers.... I have an extra peel... you want it?
Somewhere someone is trying to come up with a way to make that sentence into a bitcoin pun.
I asked the AI, but it was horrible... I even asked it to think like a Bitcoin Maximalist, I don't think it worked. https://image.nostr.build/12d90565dc9e4811862330b59c833ca69f33c0e30080e6cdbdb71bb7fc15dea0.png