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 The super hot oven makes such a difference.

I've only recently figured out how to get my Kamado to approach those temps. 
 I think a good oven is more important than getting the perfect dough 
 I just gotta get me a decent peel. 

I've had some messy incidents trying to transfer 😂 
 Semolina flour, that is the solution to the transfers.... 

I have an extra peel... you want it?  
 I'll duck into the cheapie shop, I'm pretty sure they'll have a cheap peel. The holes are far too big on my thing.

I'll also pick up some semolina. 🤝 
 Somewhere someone is trying to come up with a way to make that sentence into a bitcoin pun. 
 I asked the AI, but it was horrible... I even asked it to think like a Bitcoin Maximalist, I don't think it worked. 

 https://image.nostr.build/12d90565dc9e4811862330b59c833ca69f33c0e30080e6cdbdb71bb7fc15dea0.png