Oddbean new post about login | logout Looks delicious. Low & slow on a bbq? Or a slow cooker?
Yeah kamado BBQ - charcoal fueled with temps stabilised by the thermal mass & controlled airflow. 120⁰C for about 7hrs
Nice. Grew up using charcoal bbq in UK. Aus much more into gas generally 👏👏
I bought my Kamado Joe when I went carnivore. Best BBQ I've ever owned although it probably cost the equivalent of 20 million sats at the time 🤣 I have a couple of little portable Weber charcoal grills for traveling that were much cheaper. I love the taste & love that I can always cook with the energy stored in wood. No reliance on gas. 80% of the charcoal I use, I make myself.