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mike | 1 months ago (raw) | root | parent | reply | flag +3 
 I have a funny legal story about that, but I’ll leave that for another time.

Now to prep my Mikey-Mikey chicken.

It’s like Piri-Piri chicken, except it’s not.
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john | 1 months ago (raw) | root | parent | reply | flag +3 
 Pictures or it didn't happen.  Love #foodstr. ENJOY!  Great to meet you Mike.
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mike | 1 months ago (raw) | root | parent | reply | flag +6 
 Proof of prep

#foodstr https://i.nostr.build/YtwhlERtmJu8ZTIf.jpg
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john | 1 months ago (raw) | root | parent | reply | flag 
 DUDE!  Mis enplace is on point!  That is one excellent Spatchcocking.. I mean really, you've got great spatchcock.
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mike | 1 months ago (raw) | root | parent | reply | flag +1 
 So the wife tells me 😂
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node | 1 months ago (raw) | root | parent | reply | flag +1 
 Looks nice Mike!
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mike | 1 months ago (raw) | root | parent | reply | flag 
 Yeh, I’m getting hungry now.

It’s marinating for about 4 hours 😩
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mike | 1 months ago (raw) | root | parent | reply | flag +5 
 Homemade Mikey-Mikey chicken with hand cut, quadruple cooked chips. 

None of this triple cooked rubbish:

Chips: parboiled for 3 mins, oven dried at 150 C for 15 mins, then deep fried twice to get them extra crunchy:

Mikey-Mikey sauce: very similar to Piri-Piri, but with lots of tomatoes as we have a glut 😂 
Marinated for 4 hours before oven baking.

Served with leftover home made Cauliflower cheese and Asparagus


#foodstr

https://i.nostr.build/4Mbzr4wpPuDgXd4G.jpg

https://i.nostr.build/HfmcIrkYgwuNvzFF.jpg

nostr:note1a5deqpuly9fh9svgnx53muugyp6pk2umf3pqtlkpudmlwydsmpkspz6g88
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john | 1 months ago (raw) | root | parent | reply | flag +2 
 Looks great
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mike | 1 months ago (raw) | root | parent | reply | flag 
 🙏
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reltbracco | 1 months ago (raw) | root | parent | reply | flag +1 
 Amazing 🤤
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mike | 1 months ago (raw) | root | parent | reply | flag 
 🙏