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 Homemade Mikey-Mikey chicken with hand cut, quadruple cooked chips. 

None of this triple cooked rubbish:

Chips: parboiled for 3 mins, oven dried at 150 C for 15 mins, then deep fried twice to get them extra crunchy:

Mikey-Mikey sauce: very similar to Piri-Piri, but with lots of tomatoes as we have a glut 😂 
Marinated for 4 hours before oven baking.

Served with leftover home made Cauliflower cheese and Asparagus


#foodstr

https://i.nostr.build/4Mbzr4wpPuDgXd4G.jpg

https://i.nostr.build/HfmcIrkYgwuNvzFF.jpg

nostr:note1a5deqpuly9fh9svgnx53muugyp6pk2umf3pqtlkpudmlwydsmpkspz6g88 
 Looks great 
 🙏 
 Amazing 🤤 
 🙏