Oddbean new post about login | logout Homemade Mikey-Mikey chicken with hand cut, quadruple cooked chips. None of this triple cooked rubbish: Chips: parboiled for 3 mins, oven dried at 150 C for 15 mins, then deep fried twice to get them extra crunchy: Mikey-Mikey sauce: very similar to Piri-Piri, but with lots of tomatoes as we have a glut 😂 Marinated for 4 hours before oven baking. Served with leftover home made Cauliflower cheese and Asparagus #foodstr https://i.nostr.build/4Mbzr4wpPuDgXd4G.jpg https://i.nostr.build/HfmcIrkYgwuNvzFF.jpg nostr:note1a5deqpuly9fh9svgnx53muugyp6pk2umf3pqtlkpudmlwydsmpkspz6g88
