Homemade Mikey-Mikey chicken with hand cut, quadruple cooked chips. 

None of this triple cooked rubbish:

Chips: parboiled for 3 mins, oven dried at 150 C for 15 mins, then deep fried twice to get them extra crunchy:

Mikey-Mikey sauce: very similar to Piri-Piri, but with lots of tomatoes as we have a glut 😂 
Marinated for 4 hours before oven baking.

Served with leftover home made Cauliflower cheese and Asparagus


#foodstr

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https://i.nostr.build/HfmcIrkYgwuNvzFF.jpg

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