25 minutes in an air frier on 160 Celsius. Break half way through to stir. 

 For which? 

 i think this book is helpful! How to Cook Everything: The Basics: All You Need to Make Great Food--With 1,000 Photos: A Beginner Cookbook (How to Cook Everything Series, 2)https://a.co/d/19DwNC6 

 That’s exactly the kind of thing I need 🥰 ty 

 😊❤️ 

 Potatoes: do whatever however, then poke it with a fork. 
Shrimp: go full fancy, get other people to serve it to you
Beans: who the hell eats that, you'll rip in a seam, ditch it
Rice: study astrology and cantonese for five years and then, MAYBE, you'll get a hang of this one. Or just use strainer, fuck rice. 

 A rice cooker or pressure cooker makes all the difference with rice. 

 Yea, rice cooker is the best. 

 Is a crockpot a pressure cooker? 

 No, they are kind of the opposite thing in many ways. An instant pot is a pressure cooker. They make things quickly while crock pots are not pressurized and cook slowly. 

 I’m not sure I have either, I have this air fryer thingie with a bunch of options, but I think I need like the most basic help possible like I need to hivetalk with @Sarah SoupBox [Zap.Cooking] and show her what I have and figure out what I need😂 

 😂😂😂😂 

 I love these directions 😂😂 

 Cooking made easy #foodstr

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 You can use air fryer and foil to cook each one of those. 

 plain white rice is mostly the only food I am approved by my husband among my recipes haha.