Oddbean new post about | logout
▲ ▼
olbutch | 5 months ago (raw) | export | reply | flag +36 
 just set my account up 👍

jarred up some mustard tonight after fermenting for 10 days 

https://m.primal.net/IaMq.jpg
▲ ▼
NotBiebs | 5 months ago (raw) | root | parent | reply | flag +4 
 Welcome Olbutch to Nostr. He cooks up all the meat for us at the Bitcoin meetups in Austin.

nostr:note18nw8r23czz0juhq5802a8d90hehrrexelpe09cdgfgd7zhwj75ls8m9xuw
▲ ▼
NEW1 | 5 months ago (raw) | root | parent | reply | flag 
 that looks awesome. bet it tastes amazing when its done
▲ ▼
bohemia | 5 months ago (raw) | root | parent | reply | flag 
 Hii! Welcome to nostr 💜 glad you are here 🤙
▲ ▼
bohemia | 5 months ago (raw) | root | parent | reply | flag 
 Also, do you now make mustard with it? Or use it as is in recipes? And why fermentation? 🤔
▲ ▼
Uno | 5 months ago (raw) | root | parent | reply | flag 
 Welcome
▲ ▼
Enki | 5 months ago (raw) | root | parent | reply | flag 
 Welcome. Cant buy mustard after making it. 🤝
▲ ▼
a289ef66 | 5 months ago (raw) | root | parent | reply | flag 
 welcome!
▲ ▼
FatZaps | 5 months ago (raw) | root | parent | reply | flag 
 @NotBiebs zapped ⚡️5,000 sats

"thanks for cooking up the meat tonight 🤙"

nostr:note18nw8r23czz0juhq5802a8d90hehrrexelpe09cdgfgd7zhwj75ls8m9xuw
▲ ▼
Marks | 5 months ago (raw) | root | parent | reply | flag 
 Welcome, you are the meat hero at the meetups! Thank you! 🥩
▲ ▼
HumbleSatsMan | 5 months ago (raw) | root | parent | reply | flag 
 Welcome! Looks awesome!
▲ ▼
Sleventy3 | 5 months ago (raw) | root | parent | reply | flag 
 I really need to try my hand at a recipe like that.

Looks amazing. 👌
▲ ▼
WedgeSocial | 5 months ago (raw) | root | parent | reply | flag 
 Welcome to a wonderful place
▲ ▼
Essencial | 5 months ago (raw) | root | parent | reply | flag 
 Can you share more about this, please? How do you ferment mustard seeds? And what liquid do you use? Vinegar and salt?
▲ ▼
olbutch | 5 months ago (raw) | root | parent | reply | flag 
 measured in Grams , u can skip the vinegar but I use it to make it bubble 🫧 a Lil faster 

https://m.primal.net/IcmC.jpg
▲ ▼
Essencial | 5 months ago (raw) | root | parent | reply | flag 
 That's awesome. Thank you for the recipe! I will try this. I love fermentation, but have never done it with pure mustard 🙏🏽
▲ ▼
Kamo Weasel ⭐⭐⭐ | 5 months ago (raw) | root | parent | reply | flag 
 Welcome friend. Glad to have you in here ☺️☕
▲ ▼
Maria2000 | 5 months ago (raw) | root | parent | reply | flag 
 Welcome to nostr😊☕
▲ ▼
Maria2000 | 5 months ago (raw) | root | parent | reply | flag 
 I think my husband and i met you at the grand opening of Hometown Meat Mkt.  You let us try some beef bacon, a first for me.
▲ ▼
Kemal | 5 months ago (raw) | root | parent | reply | flag 
 Welcome! Looks delicious 🤤