Can you share more about this, please? How do you ferment mustard seeds? And what liquid do you use? Vinegar and salt?
measured in Grams , u can skip the vinegar but I use it to make it bubble 🫧 a Lil faster https://m.primal.net/IcmC.jpg
That's awesome. Thank you for the recipe! I will try this. I love fermentation, but have never done it with pure mustard 🙏🏽