just set my account up 👍

jarred up some mustard tonight after fermenting for 10 days

https://m.primal.net/IaMq.jpg


Welcome Olbutch to Nostr. He cooks up all the meat for us at the Bitcoin meetups in Austin.

nostr:note18nw8r23czz0juhq5802a8d90hehrrexelpe09cdgfgd7zhwj75ls8m9xuw


thanks for cooking up the meat tonight 🤙


that looks awesome. bet it tastes amazing when its done


Hii! Welcome to nostr 💜 glad you are here 🤙


Welcome


Also, do you now make mustard with it? Or use it as is in recipes? And why fermentation? 🤔


Welcome. Cant buy mustard after making it. 🤝


🕳 sats go in this hole


welcome!


Pv 🤙


nostr:npub1vp8fdcyejd4pqjyrjk9sgz68vuhq7pyvnzk8j0ehlljvwgp8n6eqsrnpsw zapped ⚡5,000 sats

"thanks for cooking up the meat tonight 🤙"

nostr:note18nw8r23czz0juhq5802a8d90hehrrexelpe09cdgfgd7zhwj75ls8m9xuw


Onward 🫡


Welcome, you are the meat hero at the meetups! Thank you! 🥩


Austin Meat Ups!


Welcome! Looks awesome!


I really need to try my hand at a recipe like that.

Looks amazing. 👌


Welcome to a wonderful place


Can you share more about this, please? How do you ferment mustard seeds? And what liquid do you use? Vinegar and salt?


Welcome friend. Glad to have you in here ☺☕


Welcome to nostr😊☕


measured in Grams , u can skip the vinegar but I use it to make it bubble 🫧 a Lil faster

https://m.primal.net/IcmC.jpg


That's awesome. Thank you for the recipe! I will try this. I love fermentation, but have never done it with pure mustard 🙏🏽


Welcome! Looks delicious 🤤


I think my husband and i met you at the grand opening of Hometown Meat Mkt.  You let us try some beef bacon, a first for me.