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choke_this | 1 months ago (raw) | root | parent | reply | flag +1 
 Nice!!!
What’s your favorite part?
Man I love the heart.  Fry it in butter or ghee the same day usually.  Least favorite would be spleen.  I tried frying that in lard but still…must be an acquired taste!
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hbhgardens | 1 months ago (raw) | root | parent | reply | flag 
 Never tried the spleen, didn’t even know that was edible tbh. We like the heart, but I kinda destroyed it with my shot. 

I’d say we like the tenderloin the best. We’re probably going to make hamburger out of this guy, that’s what we need most atm
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choke_this | 1 months ago (raw) | root | parent | reply | flag 
 Yeah in Sicily they make sandwiches out of it.  It tastes pretty much how it looks 🤣