https://video.nostr.build/dff7b4c9334ec521fc106593a8345a63aee5e7b1a929576f53601c0782d1161d.mp4
Amansa Uncle! OVEN-FREE dessert that will win praise from the whole family!
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Fruit Salad “Cake”
INGREDIENTS:
{Pancakes}
- 2 eggs
- 3 c. sugar soup
- Pinch of salt
- 180g wheat flour
- 20g cocoa powder
- 300ml of milk
{condensed milk cream}
- 2 Tbsp Oil
- 2 packages of colorless and flavorless gelatin
- 5 drops of vanilla essence
- 2 tbsp of cream
- 2 tbsp of condensed milk
- 1/2 can of chopped canned peaches
- 1 bunch of seedless grapes
- 1 tbsp of strawberries
{Ganache}
- 180g of milk chocolate
- 1/2 cup of cream
WAY OF DOING:
In a bowl, place the eggs, sugar, salt and beat, add milk little by little, always stirring. Add the sifted flour, cocoa and vanilla essence. In a heated frying pan, add the butter and a little of the dough, let it cook. Repeat the process with the entire dough.
In a blender, place the cream, condensed milk, vanilla essence and hydrated colorless gelatin, blend.
In a pan covered with plastic wrap, place a pancake on the bottom. Place a pancake in a glass or bowl and fill the bundle with fruit, repeat the process and place the bundles in the pan.
Add the cream to the fruits and pancakes, cover with a pancake disc, cover with plastic wrap and refrigerate for 4 hours until it hardens.
Unmold the cake and decorate with chocolate ganache. Serve!
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Make lots of ice cream with 1 packet of powdered juice!
Homemade ice cream
https://video.nostr.build/d731e624fa493bb285ad6b406f40ee8f08f4970707f77b83ae16a09c8655a3db.mp4
INGREDIENTS:
- 500ml of whole milk
- 1 tbsp of condensed milk
- 1 tbsp of cream
- 1 packet of powdered juice
- 1 col. of emulsifier tea
WAY OF DOING:
In a blender, place the condensed milk, cream, milk and the powdered juice packet. Beat until homogenized.
Cover with plastic wrap and place in the freezer for 5 hours. As soon as the edges begin to crystallize, remove from the freezer and transfer to a mixer and add the emulsifier. Beat until doubled in size.
Place in the freezer until firm and serve!
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You'll never want to eat sirloin any other way!
https://video.nostr.build/f1447bea686cb4fc8ada367a5a09ba13a88c9f82a65d5b6cd7de1a89c57ee3eb.mp4
INGREDIENTS:
- 1kg of loin
- 1 pineapple
- salt
- pepper
- smoked paprika
- rosemary
- 1 lemon juice
- oil
- lemon zest
WAY OF DOING:
Cut the loin into slices, season with salt, pepper, smoked paprika, lemon juice, rosemary, spread the seasoning well over the pieces and let rest for 30 minutes.
Cut the pineapple in half, remove the core and slice. Take a sirloin steak, a slice of pineapple and fill the space in the fruit. Spread olive oil over the top, rosemary and lemon zest. Place in the preheated oven at 200°C for 1 hour and serve!
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Put GOIABADA in the airfryer and be surprised!
Cheese and guava
https://video.nostr.build/342794731b0a8dd60e00e19d6c1a4457e390d50a2693c3c38952cbe039925713.mp4
INGREDIENTS:
- 2 eggs
- guava paste to taste
- 2 tbsp of cream
- 2 cups of cottage cheese
WAY OF DOING:
Line a baking dish with sliced guava paste and set aside. In a bowl, place the cottage cheese, cream and mix. Add the eggs and mix well. Pour the dough into the refractory and decorate with guava paste. Place in the airfryer at 180°C until the surface is golden brown and serve!
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Transform orange peels into a delicious and super versatile sweet!
Orange Peel Candy
https://video.nostr.build/24d41f1a19041bbfa3a73f91e24ebbf216725dd91333b7a0316d8655143bff66.mp4
INGREDIENTS:
- 3 oranges
- 1 c. of yeast soup
- 1 and 1/2 cup. of sugar
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WAY OF DOING:
Cut the orange peel into cubes and set aside. Place the baking powder in the boiling water, add the orange peels and let it boil for 3 minutes. Sift and wash the peels.
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In a pan, mix the sugar, water and orange peels. Stir until done and transfer to a mold to separate the skins. Finish with sugar and serve
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You'll never throw away watermelon rinds again! Check out this recipe🍉
Watermelon rind jelly
https://video.nostr.build/76c00dfc4af305f090125168df114307460c38d277503fea3f6090727cc5abd3.mp4
INGREDIENTS:
- watermelon rinds
- lemon zest
- 1 lemon juice
- 200g of sugar
- 3 cloves
- 1 cinnamon stick
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WAY OF DOING:
Cut the watermelon rind, add the lemon zest and juice, sugar and cover the pan. Let it rest for 20 minutes and cook until done. Beat the peels and return to the pan, add cloves, cinnamon sticks and leave on heat for 3 minutes.
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Gnocchi stuffed with Mozzarella, easier than it looks!
https://video.nostr.build/46a79957086cacbdecb783af9be81f75b50d59b9a66403e94905c9f0abb14eab.mp4
INGREDIENTS:
- 750ml of milk
- 1 cube of chicken broth
- 6 c. of mayonnaise soup
- 3 cups. of wheat flour
- Parsley
- Grated mozzarella
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{Sauce}
- 200g of ground beef
- 1 c. sweet paprika
- 1/2 pepper (check the video)
- 1 c. cumin tea
- 1/2 onion
- 3 cloves of garlic
- 4 tomatoes
- 1 sachet of sauce
- 2 c. of tomato paste soup
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WAY OF DOING:
{Sauce}
Saute the garlic, onion, bay leaves, cumin, red pepper and ground meat. Add salt, chilli pepper, tomato sauce sachet, tomato paste, tomatoes, yeast and water. Let it cook.
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In a pan, add the milk, chicken broth, mayonnaise and bring to a boil. Add the wheat flour and stir until a dough forms. Make small balls and stuff them. Transfer to a platter, add the sauce and place in a preheated oven at 200°C for 25 minutes.
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Finish with parmesan cheese and serve.
#grownostr #bitcoin #plebchain #nostr #weedstr #foodstr
Immerse the PASTEL in the water, now I just do it like this!
https://video.nostr.build/1ed83f069610962fad4d0977d3fb5ef6483300be70a201cae3032a505a9f3c0b.mp4
INGREDIENTS:
- Pastry dough
- vinaigrette (tomato, cabbage, onion, apple cider vinegar, olive oil, salt, lemon juice)
{Minced meat filling}
- Oil
- Ground meat (we used duckling)
- 1 clove of minced garlic
- ½ chopped onion
- Salt and black pepper to taste.
- Boiled egg
- mozzarella cheese
WAY OF DOING:
In a frying pan heated with olive oil, sauté the ground beef, add the onion, garlic, salt, pepper and salt. Reserve.
Take the pastry dough and place the sautéed ground meat in the center. Add the mozzarella and a piece of boiled egg. Close the pastry and press the edges with a fork to seal. Immerse the pastry in the ice water quickly, preventing the dough from breaking.
Brush a little olive oil on the surface of the pastry and place in an AirFryer preheated to 200º for about 5 minutes.
After 5 minutes, brush again with olive oil and let it brown for another 2 minutes. Remove the pastry from the AirFryer and serve with the prepared vinaigrette. Enjoy the crunchy and delicious pastry with the vinaigrette, which gives a special touch to the recipe.
To accompany it, make a vinaigrette with chopped tomato, cabbage and onion. Season with apple cider vinegar, olive oil, salt and lemon juice to taste.
#grownostr #bitcoin #plebchain #nostr #weedstr #foodstr
Sirloin with Beer in the Pressure Cooker 🤤
https://video.nostr.build/810fbdf6c53674de7601328d569b95283bd2d597ebdc3b8ea9e29eb65951b2c0.mp4
INGREDIENTS:
- 1 1/2 kg of Sirloin
- 1 c. of chimichurri soup
- 1 c. of lemon pepper soup
- Olive oil (to taste)
- Salt (to taste)
- 4 cloves of garlic
- 100g bacon
- 2 finger peppers
- 1 sliced onion
- 1 black beer
- 2 sachets of tomato sauce
- 1 pc. from champignon
WAY OF DOING:
Make holes in the loin and season with chimichurri, lemon pepper, salt and olive oil. Place in a pan with olive oil, garlic, bacon, onion and let the meat brown. Add the sauce, pepper and beer.
Close the pressure cooker on the heat and after it reaches pressure, leave it for another 30 minutes.
Cut the meat, add mushrooms and return to the pan over low heat for 10 to 15 minutes to cook better inside, get the flavor of the seasoning and thicken the broth!
#grownostr #bitcoin #plebchain #nostr #weedstr #foodstr
My grandmother taught me how to make donuts in 10 minutes
https://video.nostr.build/d44ade3855ae8fd64e6ff0d6fa575a71457cf1ef10e5a31c70e8dae33689acd3.mp4
INGREDIENTS:
- 1 cup. Wheat flour
- 1/2 cup. corn starch
- 1/2 cup. of sugar
- 1 tbsp of baking powder
- 2 eggs
- 1 Tbsp of butter
- 1 cup of Milk
- 1 cup. of wheat flour
- Sugar and cinnamon to finish
WAY OF DOING:
In a bowl, place the flour, starch, sugar and yeast. Mix. Add eggs, butter and milk, mix until consistent. Add the other part of the wheat flour and incorporate.
Knead the dough and divide it into smaller portions, roll out the dough and cut into donut shapes. In a pan with hot oil, fry the donuts until golden. Drain and finish with sugar and cinnamon. Serve!
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We’re going to prove to you that this recipe is MUCH easier than it looks!
https://video.nostr.build/2ab202180618ecf250db8d983079661952703f5562a78848bf256e689ebf9ccf.mp4
INGREDIENTS:
- 750ml of milk
- 1 cube of chicken broth
- 6 c. of mayonnaise soup
- 3 cups. of wheat flour
- Parsley to taste
- Grated mozzarella
{Sauce}
- 1 tablespoon of olive oil
- 500g of ground beef
- ½ cup. of cubed bacon
- 1/2 onion
- 3 cloves of garlic
- 1 can of peeled tomatoes
- Bay Leaves
- Salt, sweet paprika, chili pepper, oregano and basil to taste.
WAY OF DOING:
{Sauce}
Saute the bacon and in the same fat add the ground beef. Add the garlic, onion and peeled tomato. Add salt, pepper, can of peeled tomatoes and a little water if necessary. Let it cook.
In a pan put the milk, chicken broth, mayonnaise and bring to a boil, add salt if necessary. Add the wheat flour and stir until a dough forms. Make small balls and stuff them.
Transfer to a platter, add the sauce and place in a preheated oven at 200°C for 25 minutes. Finish with parmesan cheese and serve!
#grownostr #bitcoin #plebchain #nostr #foodstr #weedstr
Snow White, have you eaten yet?
https://video.nostr.build/cff5e6467024d9fdec55371dbd860eaea4ad34f2c985c1a6c9d5cf60fa717017.mp4
INGREDIENTS:
- 200 ml of whole milk
- 200ml coconut milk
- 1 tbsp of cream
- 3 tbsp corn starch
- 1 tbsp of condensed milk
- 100g of grated coconut
- 150g of chocolate
- 50g of cream
WAY OF DOING:
In a pan with the heat off, add the milk, coconut milk and cream, mix. Add the cornstarch and stir until dissolved, add the condensed milk and grated coconut.
Turn the heat to medium low and cook until very creamy. Transfer to a greased pan, place in the freezer for 2 hours and remove from the mold.
Make the chocolate ganache and place it on top of the cream. Serve!
#grownostr #bitcoin #plebchain #nostr #foodstr #weedstr
https://video.nostr.build/bcd07641169c786bd08e7e3b6b58bbc08499783fc53e537cbb7a8fa062bd4866.mp4
Peach Ice Cream: make it at the end of the year and you won’t have anything left! 😋
INGREDIENTS:
- 1 can of peaches in syrup
- 300 ml of peach syrup
- 1 can condensed milk
- 2 c. of cornstarch soup
- 1 box. of cream
- 1 sachet of peach gelatin
- 250 ml boiling water
- 250 ml ice water
WAY OF DOING:
In a blender, blend the syrup with 4 peach halves in syrup.
In a pan, dissolve the cornstarch in the condensed milk, then add the cream, milk and the whipped syrup mixture. Turn on the heat and mix until it thickens like a porridge. Take the cream to a refractory and let it cool well.
Hydrate the gelatin with boiling water and then with ice water, waiting for it to cool.
Arrange the peaches on top of the cream in the ovenproof dish, and pour the gelatin on top. Place in the fridge for 4 hours and serve!
#grownostr #bitcoin #plebchain #nostr #foodstr #weedstr
Estou negociando no mercado forex desde 2017, atualmente estou negociando via meta trader 4.
Minha conta esta em fiat e ao relizar saques, utilizo bitcoin
Unica paridade que estou operando é BTC/USD index.
https://video.nostr.build/0fea13ebbc0b66710a60aa570117caa9a6b8fd441dd270419c749fbb14bc9c27.mp4
When he makes GROUND MEAT like that, there's nothing left!
INGREDIENTS:
- 500g of ground beef
- 1 red pepper in strips
- 1 egg
- 1 grated onion
- 1 tbsp smoked paprika
- 1 tbsp of lemon pepper
- Salt to taste
- Black pepper to taste
- 200g mozzarella
- parsley to taste
- 2 grated potatoes
- 3 beaten eggs
- 1 cup of wheat flour
WAY OF DOING:
Cut the pepper into strips and set aside. In a bowl, place the meat, egg, onion, smoked paprika, lemon pepper, salt and black pepper, mixing well.
On a counter, spread plastic wrap and open the meat until you get a rectangle. Stuff with grated mozzarella, pepper strips and chopped parsley; then roll it up, pressing firmly until the end. Compact the sides to form a roulade and place in the freezer for 3 hours.
After removing the roulade from the freezer, cut it into strips and set aside. Grate the potatoes and beat the eggs. Dip the roulade strips first in the wheat flour, then in the eggs and grated potato.
In a frying pan, heat the olive oil and add the roulades, browning both sides. Serve!
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https://video.nostr.build/a98a568b2960577ceb5eabb068c705c70db500179b84192cd3d3ed898af30f77.mp4
I don't buy ice cream anymore, now I just make it like this!
INGREDIENTS:
- 6 ripe bananas
- 1 cup of condensed milk
- 2 tbsp of cream
- 1/2 cup of powdered milk
- Nutella to taste
WAY OF DOING:
In a blender/processor, place the chopped bananas, condensed milk, cream, powdered milk and blend until smooth.
Pour the cream into a dish, add drops of nutella all over the cream and place in the freezer for 4-5 hours. Serve!
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https://video.nostr.build/0ae75770f8539d8bd4528fe5300fded1f539960cee79e6b76899461e50b30dad.mp4
Now I only make PASTEL like this!
INGREDIENTS:
- 1 package of round pastry dough (small)
{suggestion of fillings}
- strawberries
- 200 g of semi-sweet chocolate
- 50g of cream
- Dulce de leche with banana and cinnamon
- Dulce de leche with red fruits
- Cream cheese, orange jelly and walnuts
WAY OF DOING:
Brush cups with oil, place the pastry dough on top in the shape of baskets and place in the preheated oven at 180º for 10-15 minutes, always making sure it doesn't burn.
In a bowl, add the semi-sweet chocolate and cream until it reaches a smooth texture. Fill the dough with ganache and decorate with strawberries.
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https://video.nostr.build/6f1016a86babc6f6ddc839753758718affd5be6fea07ae8cc31d1fc006f10881.mp4
I don't buy it at the ice cream shop. I make it at home (YAKES A LOT!)
Coconut ice cream
INGREDIENTS:
- 2 coconuts
- 1 liter of milk
- 2 tbsp cornstarch
- Water to dissolve the starch
- 1 cup powdered milk
- 1 can condensed milk
- grated coconut to taste
WAY OF DOING:
Remove the water from the coconuts. Open the coconuts, remove the shell and chop the pulp. In the blender, place the coconut pulp, add the milk and process for approximately two minutes.
Place the mixture in a pan and stir over medium heat until heated through. Add powdered milk and condensed milk, stirring until smooth. Dissolve the cornstarch in a little water and mix it together in the pan.
Once it reaches a thick consistency, remove from the heat and add the grated coconut. Let it cool and distribute the mixture into molds or popsicle bags, insert the stick and place in the freezer for four hours. Serve!
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https://video.nostr.build/fee5dfa202d25937806af9ed70e903c2bbf261cc63c5a68f5bbf1e50eeb9efd0.mp4
I don't go to an Italian restaurant anymore, I just make it at home!
INGREDIENTS:
- 250g spaghetti noodles nº8
- Salt
- Oil
- 5 crushed garlic cloves
- 1 finger pepper
- 3 Tahiti lemons
- Cooking water
WAY OF DOING:
Cook the pasta according to package instructions. Reserve some of the cooking water to finish the pasta.
In a frying pan, fry the garlic with plenty of olive oil. Add the pepper, some of the cooking water and the pasta. Let it simmer a little and finish with lemon juice.
#grownostr #bitcoin #plebchain #nostr #foodstr
https://video.nostr.build/5777aedd5e38aa63e4e2c61b1ede0bd8e693345762229fba85d10b6174e8d5fd.mp4
A restaurant owner taught me! The secret is in what's inside!
Roast crackling
INGREDIENTS:
- 1kg Pork belly
- 150g butter
- 2 cloves garlic
- salt to taste
- Black pepper to taste
– Coriander or parsley to taste
- 1 col. lemon pepper dessert
WAY OF DOING:
Cut the pork belly skin horizontally and vertically. Turn the belly over and cut the meat vertically. Reserve.
In a bowl, place the butter, salt, chopped garlic, parsley, lemon pepper and mix. Spread the filling on the pork belly meat. Roll up, secure with string and set aside.
Place the roll inside cellophane paper (it bakes easily), make another layer with aluminum foil and place it in the pan. Place in the preheated oven at 180º for approximately 1h20.
Remove the aluminum foil and butter, return to the oven for 10 minutes. Remove the string and, once the oil is very hot, pour it over the pork belly skin. Serve!
#grownostr #bitcoin #plebchain #nostr
https://video.nostr.build/56a763a043409965354bbc9824abc09b23554fb9729964e17ada12064a542cd4.mp4
Coco Bamboo International Shrimp
INGREDIENTS:
{Shrimp}
- Butter
- Dash of olive oil
- 1/2 onion
- 3 chopped garlic cloves
- 300g of shrimp
- Salt
- Black pepper
{Sauce}
- 1 c. of butter soup
- 1 c. of flour soup
- 400ml of milk
- Salt
- Black pepper
- 1 cup. of mozzarella
- 100ml coconut milk
- 4 c. of curd soup
- 50g of parmesan cheese
{Rice}
- 200g of ham
- 1/2 cup. pea
- 2 cups. of cooked rice
- Parsley
WAY OF DOING:
In a frying pan, add the butter and olive oil, add the chopped garlic and onion, let it sauté. Add the shrimp and quickly seal, season with pepper and salt. Reserve.
In the same frying pan, add the butter, wheat flour and mix, letting it cook. Add milk little by little and mix, add the nutmeg, coconut milk, parmesan and mozzarella. Stir to combine and reserve half the sauce.
In the sauce left in the pan, add the ham, peas, cooked rice and green chillies.
On a platter, place the sauce with the rice, shrimp, reserved sauce and mozzarella. Place in the oven, just to brown and serve!
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Christmas Pavetone 🎄 Now I just want to do it like this!
INGREDIENTS:
- 1 Panettone
- 1 Gem
- 1 cup of condensed milk
- 1/4 cup corn starch
- 2 1/2 cups of whole milk
- 2 tbsp cream
- 1 tbsp vanilla essence
- 1 bar of melted milk chocolate (90g)
- 1 bar of grated milk chocolate
- Cherries to decorate (optional)
WAY OF DOING:
Sift the yolk and mix it in a pan with condensed milk, starch and milk. Cook over medium heat until boiling, then for another 2 minutes. Turn off, add cream and vanilla essence. Let cool covered with plastic wrap.
Cut the panettone into slices, put a little cream on the bottom. Top with chocotone slices and more cream. Repeat as many layers as you can. And finish with the rest of the white cream
Refrigerate for 1 hour. Melt the chocolate every 30 seconds in the microwave and when it is homogeneous add the cream and mix. Pour over the cold cream, decorate with chocolate and cherry shavings. Serve!
https://video.nostr.build/868bf59ce7922d49570ffe538951b9fb3e23eb6f81721d7aa3bb8231ba681645.mp4
#bitcoin #nostr #grownostr #plebchain
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