We’re going to prove to you that this recipe is MUCH easier than it looks!

https://video.nostr.build/2ab202180618ecf250db8d983079661952703f5562a78848bf256e689ebf9ccf.mp4

INGREDIENTS:
- 750ml of milk
- 1 cube of chicken broth
- 6 c. of mayonnaise soup
- 3 cups. of wheat flour
- Parsley to taste
- Grated mozzarella

{Sauce}
- 1 tablespoon of olive oil
- 500g of ground beef
- ½ cup. of cubed bacon
- 1/2 onion
- 3 cloves of garlic
- 1 can of peeled tomatoes
- Bay Leaves
- Salt, sweet paprika, chili pepper, oregano and basil to taste.

WAY OF DOING:
{Sauce}
Saute the bacon and in the same fat add the ground beef. Add the garlic, onion and peeled tomato. Add salt, pepper, can of peeled tomatoes and a little water if necessary. Let it cook.

In a pan put the milk, chicken broth, mayonnaise and bring to a boil, add salt if necessary. Add the wheat flour and stir until a dough forms. Make small balls and stuff them.

Transfer to a platter, add the sauce and place in a preheated oven at 200°C for 25 minutes. Finish with parmesan cheese and serve!

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