New Fun Thing I Do Regularly:
When I am using the air fryer, I toss a bunch of freshly sliced jalapenos on top for good measure. Burgers, yes. Steaks, yes. Mushrooms, yes. My new favorite. #foodstr
everyone does, there is literally content creator programs on different nostr clients...you can sign up for it, they are trying to get people here to do V4V and use over 50 apps they are building. There are nostr stores, communities, photo groups, communications, long form writing....someone needs to do this, and content creators are going to utilize that. What we don't want is people being fake and shilling scams. What we do want is people being creative in their areas of expertise to provide content we can enjoy and value. Hence the whole zapping phenomenon. Otherwise, we are just an echo chamber of the same talking points, memes, and insults.
My soul is worth it, but it's really hard for me to make it on my own, especially life keeps kicking me when I am down. I am tired. I have a tired soul.
all about that topic, no tremble
nostr:nevent1qvzqqqqqqypzqcufhejfreakj05lx68vaz8u69zlqlqx35kphwhyy3aekhh588fjqqs0k0vwhgt9l73js6rk7dxf32kd83k6zh9ac6hj33r4xphhm6y82yss924ac
We are not worthy for this much talent on nostr.
nostr:nevent1qvzqqqqqqypzph8glktxjfzr7kkhz9s0xx2akmn2s4jmrndz728httvuytt0mtjrqqstl9nfl3dlnszawu09cs5ckv85n4l0tktl85wy28vzmjpkrx9zvrsng6nsn
We are not worthy for this much talent on nostr.
nostr:nevent1qvzqqqqqqypzph8glktxjfzr7kkhz9s0xx2akmn2s4jmrndz728httvuytt0mtjrqqstl9nfl3dlnszawu09cs5ckv85n4l0tktl85wy28vzmjpkrx9zvrsng6nsn
My favorite part today is I wrote God in my good morning note today, and a Damien appeared at the house to do yardwork, which reminds me of the Antichrist. lol
This is beautiful 😍
nostr:nevent1qqsd7c7p72rcucpva0u7ndf6tucqn8ex0mkz3eycy3mr80kln5u9t7gpz4mhxue69uhkummnw3ezummcw3ezuer9wchsygrwg6zz9hahfftnsup23q3mnv5pdz46hpj4l2ktdpfu6rhpthhwjvpsgqqqqqqsugk0kc
This is beautiful 😍
nostr:nevent1qqsd7c7p72rcucpva0u7ndf6tucqn8ex0mkz3eycy3mr80kln5u9t7gpz4mhxue69uhkummnw3ezummcw3ezuer9wchsygrwg6zz9hahfftnsup23q3mnv5pdz46hpj4l2ktdpfu6rhpthhwjvpsgqqqqqqsugk0kc
Sensory Experience in a Restaurant
Senses Engaged: When you enter a restaurant, multiple senses are engaged:
Sight: You see the decor, the menu, and the food presentation.
Smell: The aroma of various dishes wafts through the air, enticing your appetite.
Taste: As you eat, your taste buds react to the flavors of the food.
Touch: You feel the texture of the food and the temperature of the plates.
Hearing: You hear the sounds of clinking dishes, conversations, and background music.
Stimuli: In the restaurant, various stimuli are present:
Mechanical Stimuli: The sound of a chef chopping vegetables or the clatter of plates.
Chemical Stimuli: The molecules released from the food that you smell and taste, such as the savory scent of a grilled steak or the sweetness of a dessert.
Electromagnetic Stimuli: The light from chandeliers or natural light coming through windows that allows you to see the food and ambiance.
Sensory Receptors: Your sensory receptors (taste buds, olfactory receptors, etc.) detect these stimuli:
As you take a bite of your meal, taste receptors on your tongue respond to the flavors, while olfactory receptors in your nose pick up the aroma of the food.
Nerve Cells and Brain Processing: The information from your sensory receptors is transmitted via nerve cells to your brain: Your brain processes the information, allowing you to recognize the flavors and smells, and to enjoy the overall dining experience.
Response and Memory: After processing, your brain elicits a response:
You might smile and express enjoyment, or you may decide to order the same dish again in the future based on the positive experience. The memory of the delicious meal and the pleasant atmosphere may encourage you to return to the restaurant.
Relay Race Analogy: The flow of information can be likened to a relay race:
The stimulus (the food and environment) is detected by sensory receptors (taste and smell), which pass the information to nerve cells (neurons) that transmit signals to the brain.
The brain processes this information and elicits a response (enjoyment, ordering more food, etc.) and stores the experience as a memory for future reference.
Summary
In a restaurant setting, the nervous system plays a crucial role in how we experience food. From the moment we enter and are greeted by various stimuli, our sensory receptors and nervous system work together to process this information, allowing us to enjoy our meal and create lasting memories of our dining experiences. This complex interaction highlights the importance of our senses in enhancing our enjoyment of food and the overall atmosphere of the restaurant.
#foodstr #biologystr
i literally did four pushups, not the best, but better than i could before so if you have trouble with pushups, try this out
https://youtube.com/shorts/7FvYSwf40bc
could i add this to the foodie gift ideas for the december zap cooking food items issue?
The list as of right now:
Honey Products - @HODLr
Tallow Soap - @Soapminer
Low Sugar Jerky - @ketobeejay
nostr:nprofile1qqsdvckpplxm9wvsevfln6f573ucmx7snyvhn5p64gzjejmy0rgrntcpz4mhxue69uhhyetvv9ujuerpd46hxtnfduhszxmhwden5te0wfjkccte9ehx7um5wfcxcetzwvhxxmmd9uq3jamnwvaz7tmjv4kxz7fwwdhx7un59eek7cmfv9kz7mqxfg7 what's the meat farmer friend you have from Nostr Valley and are they doing any holiday sales? Also do you want to add food art to holiday gift ideas?
I know I should be more mum's the word about upcoming podcast details, but when a musician is giving me the opportunity to have a private show during an interview, I feel a little geek'ed out. You don't even know how happy I am right now. Oh, you will come on my podcast, AAAANNND perform. jeez, thank you, Universe. 🙏 I am grateful.
are you doing food items online for holiday sales? i am compiling a list of all the nostr users who sell food products or items made with food ingredients for zap.cooking (nostr's recipe app) monthly newsletter. Next issue will be put out on Dec 1st. soupbox.npub.pro
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Notes by Sarah SoupBox [Zap.Cooking] | export