The matrix นี่สำหรับผมดันประทับใจฉากกับตัน mifune สุดนะ เพราะอยากเอ็นจอยฉาก man vs machine war เต็มๆที่ไม่ใช่ flashback เหมือนคนเหล็กเฉยๆ 555555 ซึ่งฉากนั้นแม่งมันส์ดี ถึงจะเซ็งที่สุดท้ายกองทัพ APU พ่ายหมดเลยก็ตาม 555555
และให้ตายสิ หนัง human vs machine ภาคใหม่ๆแม่งจะแย่ลงเรื่อยๆทั้งฝั่งคนเหล็กทั้ง the matrix เลยหรอ😅 (ดีที่คนเหล็กมี canon game ที่ชื่อ terminator resistance มาเป็น canon ending ให้กับ only 2 canon film (t1,t2) ละ ซู้ดดด ภาคอื่น non canon ท่องไว้ๆ 55555
#siamstr
ถ้า the matrix 4 มันแย่ ใจเราก็นับมัน non-canon ได้ครับ 🤣
Q: If keto-low carb diet for ncd prevention is fully adopt around the globe thus the need of pharmaceuticals for ncd diminishes, could you provide an insight for future of pharmacists careers
ChatGPT: The potential widespread adoption of a keto-low carb diet for non-communicable disease (NCD) prevention could significantly impact the future of pharmacists' careers in several ways:
### 1. **Shift in Focus from Pharmaceuticals to Nutrition**
- **Role Expansion**: Pharmacists may shift from primarily dispensing medications to providing nutritional counseling and education. This would require additional training in dietetics and lifestyle medicine.
- **Collaborative Care**: Pharmacists could work more closely with healthcare providers, dietitians, and wellness coaches to create comprehensive health plans that prioritize dietary changes.
### 2. **Emergence of New Products**
- **Dietary Supplements**: As interest in low-carb diets grows, pharmacists may see an increase in the demand for dietary supplements, such as electrolytes, proteins, and vitamins designed for ketogenic diets.
- **Functional Foods**: There could be a rise in the availability of low-carb, functional food products that pharmacists can help promote or advise on.
### 3. **Patient Education and Support**
- **Chronic Disease Management**: Pharmacists could take on more active roles in educating patients about managing chronic diseases through lifestyle changes, reducing reliance on medications.
- **Behavioral Support**: Providing support for patients making dietary changes could become a key aspect of pharmacy practice, including motivational interviewing and behavior modification strategies.
### 4. **Research and Development**
- **New Therapeutics**: As dietary approaches become more mainstream, pharmacists may engage in research to explore new therapeutic agents that complement dietary changes or mitigate any potential negative effects of low-carb diets.
- **Clinical Trials**: Involvement in clinical trials related to dietary interventions could become a new avenue for pharmacists, enhancing their role in evidence-based practice.
### 5. **Regulatory and Policy Roles**
- **Advocacy**: Pharmacists could advocate for policies that support dietary education and the integration of nutrition into healthcare systems.
- **Guideline Development**: Participation in the development of clinical guidelines regarding dietary interventions for NCD prevention could be an emerging role.
### 6. **Technology Integration**
- **Telehealth and Apps**: As telehealth expands, pharmacists may utilize technology to provide virtual consultations focused on dietary management and medication therapy management.
- **Health Monitoring**: Integration of health monitoring technologies could allow pharmacists to track patient progress related to dietary changes and medication use.
### Conclusion
While the potential decrease in reliance on pharmaceuticals for NCDs could pose challenges, it also opens up numerous opportunities for pharmacists to evolve their roles in healthcare. Emphasizing nutrition, patient education, and collaborative care could position pharmacists as vital players in the future of holistic health management. Adapting to these changes will require ongoing education and flexibility within the profession.
ไม่เข้าใจว่าจะปกป้อง guideline ปัจจุบันและยาบางกลุ่มที่มันไม่ได้มีประโยชน์จริงๆไปทำไม ถ้าเราคิดว่า skill ที่เรามีมันมีค่ากะโลกใบนี้
(ผมถาม chat gpt ว่าถ้า keto-low carb global adoption เพื่อป้องกัน NCD เกิดขึ้นจริง อนาคตอาชีพเภสัชจะเป็นยังไง)
ถึงแม้ AI จะไม่มีความรู้เฉพาะด้าน คิดอะไรสร้างสรรค์ไม่ได้ แต่คำตอบที่มันให้ก็ make sense นะ
#siamstr
I understand nitrite/nitrate is actually beneficial because microbial and stomach acid convert it into nitric oxide which have a lot of benefits.
But I think the real attacking point is nitrosamines (which is a real cancer molecule I guess ?) that occured when there’s high heat + protein + nitrate/nitrite.
But regulations try to inhibit this reaction by force many manufacturers to add INS 300 (ascorbic acid) into these processed meat ?
Notes by BKMiner | export