Turned on the TV tonight and there was an episode of Star Trek tng streaming. I have seen them all multiple, multiple times. They were a staple for me as a young adult in college. Anyway, as luck would have it, the episode Darmok was playing. My favorite TNG episode ever. Was still a great episode 30 years later.
#startrek #communication
https://image.nostr.build/856ca9a58dd61cc1834463c15cbe9f53bc5fdb9b815cbe642d302142dcc4c2b3.jpg
Another j/s composter built. Contains straw, rabbit manure, chicken manure, grass clippings, wood chip, kitchen scraps, and even some wild game trim/scraps. Ended up being 60/40 carbon to nitrogen
nostr:nprofile1qqs2rlzal4lleatrezg4tdrxw5d4srg3tcfkutuvjr5fzvu9h0kmrncpzemhxue69uhhyetvv9ujuvrcvd5xzapwvdhk6qgdwaehxw309aukzcn49ekk2qghwaehxw309aex2mrp0yh8x6tpd4ehgu3wvdhk68uj6gq
#conpost #permaculture #grownostr https://image.nostr.build/fcc1991daffa1578cd61e1f27784036fc40a1a49e76d4db5ac920aee2e1c07e5.jpg
Depends on the sealer. I have very large commercial ones that would have no problems with where the meat is positioned nor of there is fat or liquid where the heating element seals. But for the average home user, you are very correct.
Green tomato, onion, garlic, Serrano pepper, jalapeno pepper, lime zest. Then did 3 different salt ratios for a lacto fermentation. 1.5, 2.0, and 2.5%.
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Notes by mtmann101 | export