Happy to! I don’t have exact amounts, but here’s a start. I’m a big fan of using what you have. 1qt diced green tomatoes, diced small onion, chopped garlic, sherry vinegar, evoo, salt, a spicy pepper, allspice, yellow mustard seeds and orange peel. Mix and let sit to macerate and ‘cook’ the tomatoes a bit. Adjust seasoning. 

 Whoa, this sounds unique and good!  I’ve got to try it!  Thanks 🙏 

 Yay! It goes with everything! Enjoy 

 Wow, what did you ferment? 

 did you mean ferment or foment? 

 Green tomato, onion, garlic, Serrano pepper, jalapeno pepper, lime zest. Then did 3 different salt ratios for a lacto fermentation. 1.5, 2.0, and 2.5%.  

 Thank you!