Oh this is a valid point because I added garlic 🧄, onion 🧅, celery, …. Yeah it will smell lol I probably should not walk around with that kinda smell 😂🫶
You don't have much fat in there. I'd leave it in because it does carry a lot of flavor & beef fat is magic.
I make mine in a huge pot with lots of fatty bones with just water & salt. The fat layer can be over an inch thick sometimes.
It's only after I've removed the fat that I add spices & other flavors. Usually I reduce the water in the stock and freeze it into concentrated broth blocks. I then add it to sauces or use it as a base for soup.
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