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09cd1e7a | 1 years ago (raw) | root | parent | reply | flag 
 @61173325 Those onion rings are thiccc! That cannot possibly be drippy batter can it?
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Steffani Cameron | 1 years ago (raw) | root | parent | reply | flag 
 @c8bf19eb I think I brined them overnight in salty spicy buttermilk then dredged in flour, egg, then the “oil drizzled breadcrumbs,” and the latter means you don’t have to worry about spraying with oil when you air fry them.