@c8bf19eb but the air fryer is useful in so many ways. Amazing salad croutons. 

I use it for roasting mushrooms for pizza because it extracts ALL the liquid. Takes 8 minutes. Amazing. 

You can get incredible breaded stuff too, but the trick is drizzling oil into bread crumbs before you dredge/egg/bread your stuff. I’ve made great breaded onion rings, believe it or not.

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 @61173325 Those onion rings are thiccc! That cannot possibly be drippy batter can it? 

 @c8bf19eb I think I brined them overnight in salty spicy buttermilk then dredged in flour, egg, then the “oil drizzled breadcrumbs,” and the latter means you don’t have to worry about spraying with oil when you air fry them.