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radokama | 2 months ago (raw) | root | parent | reply | flag 
 Have you tried fermenting pickles with whey? It’s fast and requires refrigeration.
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ewelina | 2 months ago (raw) | root | parent | reply | flag 
 No I haven't. I will read about it 🙂
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radokama | 2 months ago (raw) | root | parent | reply | flag 
 They have good stuff for your gut! 
Live to thrive! Whey makes great sauerkraut too!
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ewelina | 2 months ago (raw) | root | parent | reply | flag 
 I will definitely check it out, thank you! 🫂💜