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David | 1 months ago (raw) | root | parent | reply | flag +1 
 I grew  Romanian last year it did really well, quite tasty too.
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Flemingfarm | 1 months ago (raw) | root | parent | reply | flag 
 I'm super excited to grow so many and likely will get more next year. The Snow Valley farm grows 28 different and I will have 13 this year.
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David | 1 months ago (raw) | root | parent | reply | flag 
 That’s awesome! I have 8 varieties going. It is tough because I am partial to the porcelain type, such nice big heads.
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Flemingfarm | 1 months ago (raw) | root | parent | reply | flag 
 I'm going to have a few more hard neck than soft this year but I know they should all do well on my farm given I got them from a place north of us. The Inchelium was discovered on the Colville reservation about 40 miles due west of our farm, I love having a true local type growing.