That was one of the most slow 2 hours long awful lines EVER! BUT it was for #GARLIC! We went to the "Taste of Garlic" festival at the Snow Valley Garlic farm in Priest River Idaho yesterday and I came home with 6 new types to plant. By then end of October I will have 13 varieties in the ground. Next time we will pre-order so no waiting in line...

While I waited in line a feeble old woman on oxygen died near the east end of the vendors but was brought back and life flight landed and took her most likely to Spokane. We got the full run down as the woman in line in front of us was a paramedic and went to try and help. 

#homesteading #farmstr #gardening #hive #peakd #dailyblog #plebchain 


https://peakd.com/hive-114308/@flemingfarm/harvests-winter-squash-snow-valley-garlic-farm-festival-life-flight-slowest-line-ever-garlic-haul-saturday?ref=flemingfarm 

 I grew  Romanian last year it did really well, quite tasty too. 

 I'm super excited to grow so many and likely will get more next year. The Snow Valley farm grows 28 different and I will have 13 this year.  

 That’s awesome! I have 8 varieties going. It is tough because I am partial to the porcelain type, such nice big heads. 

 I'm going to have a few more hard neck than soft this year but I know they should all do well on my farm given I got them from a place north of us. The Inchelium was discovered on the Colville reservation about 40 miles due west of our farm, I love having a true local type growing.