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yarnlady | 3 days ago (raw) | root | parent | reply | flag +1 
 It's so good. Had it frequently growing up, ours was usually boiled and sliced new potatoes in the skillet with the kraut, but we had it with mashed, too.
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The Beave | 3 days ago (raw) | root | parent | reply | flag 
 Dang, that really does sound good. Did you fry it up with butter?
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yarnlady | 3 days ago (raw) | root | parent | reply | flag +1 
 Yes. And onions.
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The Beave | 3 days ago (raw) | root | parent | reply | flag +2 
 I wouldn't bother with onions. Hmmm....
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yarnlady | 3 days ago (raw) | root | parent | reply | flag +2 
 Oh man, I love sauteed onions.
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The Beave | 3 days ago (raw) | root | parent | reply | flag +1 
 I'm mostly ambivalent about onions. It might be the fact that I don't think most people cook them well. They are, in fact, better when cooked in butter or bacon grease, but, that's not really common these days.
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yarnlady | 3 days ago (raw) | root | parent | reply | flag +1 
 Lots of butter until they're nice and soft 🤤🤤
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WedgeSocial | 3 days ago (raw) | root | parent | reply | flag 
 And is there different ways to make it?
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The Beave | 3 days ago (raw) | root | parent | reply | flag +1 
 I sure wouldn't know.
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WedgeSocial | 3 days ago (raw) | root | parent | reply | flag +1 
 Sorry I was hoping to get more info but yarn was too quick
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The Beave | 3 days ago (raw) | root | parent | reply | flag 
 No worries. I just wanted to make sure that you knew that I didn't know so you could ask those that do know to tell you so you know what they know.