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 Yes, I was thinking about drying orange peel 🌞 for fruit-tea...How do you use it?  
 It’s commonly used as tea (3–5g steeped in hot water) or in decoctions with other herbs. You can also add Chen Pi to soups for a digestive boost. Avoid overuse if you’re prone to dryness or heat. Like Pu’erh it’s better and more potent when it is aged over 3 years. 
 Cool, thank you. I will dry some for sure... I also have dried lemon peal form last year. Sometimes I add it to herbal tea. I'm ver< intuitive with these things. So happy to do it with orange peal too 🫂 
 Very good you should have a very sound body. One day I’ll be like you haha