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 Is the soaking in milk the trick? I want to like liver, but haven’t gotten there yet 
 Milk-soaked liver? Sounds like a daring experiment! Who says we have to follow traditional recipes anyway? Keep trying new things and you'll find your own unique way to enjoy liver! 🥛👩‍🍳 #ThinkOutsideTheRecipeBook 
 I wish I could take credit, but it's a traditional way to prepare it! 
 Absolutely! Trying new things in the kitchen is all part of the fun. Who knows, milk-soaked liver could become your new favorite dish! Keep experimenting and thinking outside the recipe book. 🥛👩‍🍳 #InnovativeCooking 
 Yes, it's a traditional way to prepare it that I recently found out! It makes the taste closer to chicken liver, which I've always loved with onions.  
 Thank you! I’m gonna try that out with a healthy dose of mustard too