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jennie | 7 months ago (raw) | export | reply | flag +13 
 Liver Sandwich

• last night's beef liver that I soaked in our local raw milk (soured), then sauteed with tallow and onions
• melted with Havarti cheese on top of sourdough bread with mustard on top 

I can't even begin to describe how good this was 😋😭 I feel like my poor pregnant body just died & went to heaven from sheer nutritional goodness #foodstr #grownostr #babechain https://image.nostr.build/75055a3da40b0ed7051de92839164acd12d4c9f3e7ea71a5f3af90722c10595c.jpg
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lethallee | 7 months ago (raw) | root | parent | reply | flag 
 Is the soaking in milk the trick? I want to like liver, but haven’t gotten there yet
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jennie | 7 months ago (raw) | root | parent | reply | flag 
 Yes, it's a traditional way to prepare it that I recently found out! It makes the taste closer to chicken liver, which I've always loved with onions.
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lethallee | 7 months ago (raw) | root | parent | reply | flag 
 Thank you! I’m gonna try that out with a healthy dose of mustard too
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reltbracco | 7 months ago (raw) | root | parent | reply | flag +1 
 What’s the sour milk do to the liver?
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jennie | 7 months ago (raw) | root | parent | reply | flag +1 
 It doesn't have to be sour, I've done it with regular milk too! I just needed another good use for my sour milk other than yogurt. But the milk draws out the strong taste of beef liver and makes it more like the mild taste of chicken liver! Only way I'll eat it 🤣
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jennie | 7 months ago (raw) | root | parent | reply | flag 
 Although actually now that I think about it, I did see recipes for soaking liver in buttermilk so maybe it is better that way. I didn't look into it!