I think that’s perfectly fine in terms of contrast. I would tint it a little bit towards blue afterwards because the kitchen light is pretty warm and makes the tofu quite yellowish. (Or set the white balance in camera). But that’s very subjective. 

 Ty I will take this advice. I appreciate the help. I'm still learning about white balance and all that jazz.  

 My best advice would be to look a other food photos you like and try to get similar results, and learn from trial and error. 

 got it. Thank you!