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 I thought it’s what you meant when you said Louisiana hot sauce 😅 

I may make a Nostr mug sometime!  I do have a pair of earrings to sell… I’ll post about that soon! https://image.nostr.build/bc0ba83d3177de4c477655800719150d9547c1cb8c30564fb47d2a52d92e4daf.jpg  
 Sorry but everyone knows Tabasco is the OG 🌶️ 
 They have been on that island off the coast of LA for what (?) 100 years or something, and are the real deal. I love Cholula too, and I am hangin’ w/ my homies on Alabama Wildfire.  FSR, Tabasco has a “green” taste like jalapeno to me, where Louisiana HS, Alabama WF, and Cholula all taste more ripe, Cayenne pepper flavor to me. I am fonder of a smokier pepper than a green one. 
 Founded by Edmund McIlhenny in 1868 on Avery Island, Louisiana! Recipe hasn't really changed in over 150 years. Aged for 3 years in white oak barrels. Low time preference stuff 😉 
 Forgive me, fren. My lame attempts at humor failed abysmally. I WAS referring to hot sauce, but it went south, as I have never heard of Crystal.  I will look up and try your Crystal sometime.  I rarely wear jewelry anymore, but I will buy a #nostr mug; in Sats 丰 of course! 
 Ooh well I’ll have to make one soon then 😁

I do joke from time to time that I’m ✨addicted to Crystal✨ 😂 
 Thank you for “getting” me!