Oddbean new post about login | logout @adfbf87b @096e66c5 wow this looks and sounds delicious! I'm very excited to try processing quercus robur acorns for the first time this year.
@6398bf2a @096e66c5 I haven’t tried this one. If there are a lot of tannins, this thread shows how to cold-process acorns. Cold-processing has better flavor than heat processing (boiling in multiple changes of water). Heat processing makes the acorns taste on the bitter side. https://mastodon.world/@jblue/109881330914753124 If it doesn’t need processing, it helps to steam the acorns in their shell with low heat (60-65C) in the oven to help remove the nut from the shell.