nostr:npub1vwvt72kh25qwd7hx9ycs8akycz7v499l4qgayyuhugxskjfe2z8sqsfe8q nostr:npub1p9hxd3g330yqj24pk9j2r6g52acdhnu3mkf7caddq7dz25keq2ss8ln3uq I haven’t tried this one. If there are a lot of tannins, this thread shows how to cold-process acorns. Cold-processing has better flavor than heat processing (boiling in multiple changes of water). Heat processing makes the acorns taste on the bitter side. 

https://mastodon.world/@jblue/109881330914753124 

If it doesn’t need processing, it helps to steam the acorns in their shell with low heat (60-65C) in the oven to help remove the nut from the shell.